FRUiTBLENDERZ Podcast

What Processed Foods Do To Your Body

ابراهيم Season 1 Episode 13

Send us a text

We explore what processed foods are, where they help, and where they harm, then map simple steps to eat closer to whole ingredients. We share label tips, kid-friendly swaps, and low-cost ways to move more and cook smarter.

• what processed means and common examples
• safety benefits versus nutrient losses
• additives, cravings and inflammation risks
• mood, energy and children’s development links
• smarter washing and produce prep
• cereal concerns and better breakfast builds
• minimally processed options that work
• family-friendly swaps and simple workouts
• community gardens and local shopping
• a summer challenge to eat better

Enjoy all your favorite foods, but watch what you eat
From now on, I would like each and every single individual who is tuning in to challenge yourself
If you do want more information on healthier foods and to eat right, I will have a link below this episode
Those who are subscribed to the podcast, it costs you five bucks a month to listen to exclusive content and extra episodes
The episodes are free, but you can still subscribe, there's still time

Processed foods shape the modern plate, promising safety, shelf life, and convenience, yet they often come with tradeoffs that touch nearly every system in the body. We start by defining processing as any alteration from the food’s natural state, from canning and freezing to dehydration and aseptic packaging. Some processing is protective, like pasteurizing milk or blanching vegetables to kill harmful microbes. The challenge is where convenience leans on cheap sweeteners, refined fats, salt, and flavor additives to restore taste after nutrients are stripped out. That shift can blunt fiber, vitamins, and protein, which are the very components that stabilize blood sugar, keep us full, and protect long-term metabolic health.

A key concern is the engineered bliss point that makes ultra-processed foods hyper-palatable and easy to overeat. When texture modifiers and flavor enhancers pair with low fiber, your hunger signals lag behind your intake, and cravings return faster. Over time, this pattern can fuel weight gain, insulin resistance, and chronic inflammation. The episode raises mood and behavior angles too: diets high in refined sugars and trans fats correlate with irritability, energy crashes, and worse sleep. This is especially worrying for young kids, where reliance on ultra-processed snacks links to lower loco-motor skills and poorer diet quality, crowding out nutrients needed for growth and development.

Not all processed foods are equal, and nuance matters. There are minimally processed options that remain sensible: peanut butter with only peanuts and salt, fruit spreads with real fruit and limited added sugar, and frozen produce without sauces. The goal is to move away from ultra-processed choices that combine refined starches, added sugars, hydrogenated oils, and long lists of additives. Reading labels helps: short ingredients you recognize, no trans fats, modest sugar, and sodium kept in check. Pay attention to serving sizes and note how cereals, bars, and drinks can hide sweeteners under different names like glucose syrup, maltose, or fruit juice concentrate.

Practical steps make the shift achievable. Start with breakfast: swap sugary cereal for oats with nuts and berries, or plain yogurt with fruit. For snacks, keep whole fruit, carrots, and nuts on hand instead of chips and cand

Support the show

https://fruitblenderz.myspreadshop.com/all


https://officialfruitblend.gumroad.com/l/fruitblenderzebook

SPEAKER_00:

Good morning, good afternoon, good evening, and good night wherever you are and however you are listening. Welcome to Fruit Blendness Podcast. On today's episode, we will be covering processed foods. Our topic is processed foods. What do they do to our body? Let's find out. Well, what are processed foods? What are they? Ask yourself that question, what are processed foods? Processed foods refer to foods that have been altered from their natural state and are preserved and packed in boxes, cans, or bags for safety reasons, as in milk or convenience, as in canned foods, canning, freezing, refrigeration, dehydration, and aseptic processing are some of methods that are used in making processed foods. Breakfast cereals, canned fruits, and fruit juices, chips, and processed meat are examples of processed foods. This is not good for our body. Foods are usually processed to kill harmful bacteria or other microorganisms and make them safer with a longer shelf life and a better convenience. Food processing removes some of the nutrients, vitamins, and fiber present in the foods, even protein. Processing can also affect the taste of the food, as manufacturers may add cheap or artificial sugar, salts, fats, or addictives and additives to improve or restore the flavor of the properties of the food. Daily munching of processed foods promotes aging and kidney damage as they can have genetically issues, ingredients. That's what they're engineered to do. They are genetically engineered to affect our bodies, to destroy our bodies. Processed foods are highly addictive and make you crave them constantly. Excess consumption of these foods can lead to obesity or other health problems. It is impossible to burn calories quicker while consuming processed meats. Processed foods are obtained from laboratories and are not natural. The foods are genetically modified and may cause disorders, gastrointestinal disorders, infertility, and damage to your organ and internal organs. Frequent intake of processed foods can make people become angry and irritable. Where consumption of natural and unnatural foods, whole foods can help level out your mood, sustain energy levels, and leave you feeling carmal and relaxed. If you eat the natural foods that grow from the gardens, you can sustain energy levels and leave you feeling calmer and relaxed. So basically, eat healthier vegetables and fruits that are grown in your garden or local gardens or local markets and grocery stores. And if you do buy your food from the grocery store, make sure to wash him constantly over and over again or leave them just dipped in the water for at least a few minutes. Get all that toxics and tossins and and uh poison off the foods before you eat these strawberries and these fruits and vegetables. Make sure you wash them correctly. Also, ask yourself this. Are you having cereals for breakfast? You better watch out. You better watch out as research has found that pesticides and chemicals have found their way into cereal packets too. That's dangerous. So be careful which which cereal you eat and which brand you are getting. Read it. Some processed foods like peanut butter, blueberry jam, homemade cranberry juice, apple juice, and grape juice are healthy choices that can be harmless. So these are the good foods, okay? These are great, they're not processed as we imagine them to be, but they are at all. Trans fats and sugar found in processed foods can cause inflammation, which can lead to asthma attacks. Sulfite is the main artificial preservatives agent that is found in a range of processed foods, including meat, dairy products, dried fruits, dried vegetables, french fries, and chitneys. Sulfite exposure is associated with symptoms like headache, irritable ball syndrome, skin rashes, behavioral problems, and asthma. Nearly seventy percent of America American diets consist of processed foods. You guys hear that? America has the most processed foods. That is 70%. The consumption of ultra-processed foods was responsible for twenty-one point eight percent of all preventable, non-communicable disease deaths. Deaths. Okay, that's a lot of deaths. Children between the ages of three and five who consumed more ultra-processed meals showed lower locomotor skills than those who consumed less of these foods. Basically, make sure your children are not consuming all these processed foods. We get it, kids love their chips, their snacks, their drinks, all of that. But we also have to make sure that they are eating well and we are eating well, also. So I would like everyone, yes, you, that's listening and tuning in. Thank you for doing that. I really appreciate it for your time. But listen, please be careful, watch your diet, watch how you eat, and watch what you eat. Enjoy all your favorite foods, but watch what you eat. From now on, I would like each and every single individual who is tuning in to challenge yourself. Eat better, especially this summer coming up. Let's all eat better, take care of our bodies. You don't have to go to the gym and pay a gym membership. You can go outside for a run, a jog, work out in the backyard, in your comfortable home. Make it work. But let's all eat better. And if there's a community garden, community garden next to you, or around your area, go ahead, volunteer. I mean, if you get to grow natural foods and healthier organic foods, then why not? You know, you might just get something for free, and you might just pitch in, and when you do pitch in, you might be able to take something home for yourself. But from now on, let's all eat better. No more processed foods. Let's cut the crap, let's put it aside. But anyways, I gotta go. I just want to say thank you all for tuning in. And if you do want more information on healthier foods and uh to eat right, I will have a link below this episode. Go ahead and click it and uh you know, see what's up. But, anyways, please contact me and I'll see you on the other episode. See ya. Another thing, we did reach 10 subscribers. So, those who are subscribed to the podcast, it costs you five bucks a month to listen to exclusive content and extra episodes. So, thank you so much for subscribing. And those who have not subscribed yet, the episodes are free, but you can still subscribe, there's still time. Thank you, thank you, thank you. You are all amazing. One more thing, my podcast is everywhere, it's on all major platforms, it is free. So, for those who've been tuning in, thank you. You are day one. I love you all. Thank you for my all my supporters, thank you for your time, thank you for taking the time out of your day, out of your night to listen to my podcast. I really appreciate you. You are appreciated. Thank you, thank you, thank you. And uh, yes, I look forward to seeing you on the next episode. You guys are amazing. Much love. See you on the next episode.